When you eat meals from a restaurant, fast food shop, or food stand, how often do you order low-fat items*?

Wake County, 2000

Demographic Groups	Total Respond.#	Usuallly/Often   N       %   C.I.(95%)	Sometimes/Never   N       %   C.I.(95%)	Low-fat not available   N       %   C.I.(95%)
TOTAL	326	99  30.8  (25.4-36.7)	224  68.5  (62.6-73.9)	3   0.8  ( 0.2- 2.4)
SEX
Male	124	36  29.9  (21.8-39.5)	86  69.2  (59.6-77.3)	2   0.9  ( 0.2- 3.8)
Female	202	63  31.6  (25.0-39.0)	138  67.8  (60.4-74.5)	1   0.6  ( 0.1- 4.0)
RACE
White	252	76  30.0  (24.1-36.5)	173  69.0  (62.4-74.9)	3   1.0  ( 0.3- 3.2)
Other	71	22  32.6  (21.3-46.4)	49  67.4  (53.6-78.7)	0   0.0  (    -    )
AGE
18-44	178	45  25.6  (19.1-33.6)	132  73.9  (66.0-80.6)	1   0.4  ( 0.1- 3.0)
45+	144	53  39.2  (30.9-48.1)	89  59.5  (50.6-67.9)	2   1.3  ( 0.3- 5.2)
EDUCATION
< College	143	41  27.7  (20.1-36.9)	101  71.7  (62.5-79.4)	1   0.6  ( 0.1- 4.1)
College Graduate or More	180	57  33.1  (26.0-41.1)	121  66.0  (58.0-73.1)	2   0.9  ( 0.2- 3.7)
HOUSEHOLD INCOME
Less than $75,000	125	34  26.9  (18.9-36.7)	90  72.4  (62.5-80.4)	1   0.8  ( 0.1- 5.2)
$75,000+	147	51  34.8  (26.9-43.5)	94  64.2  (55.4-72.2)	2   1.0  ( 0.2- 4.1)
DISABILITY STATUS
Any Disability	73	28  43.0  (30.9-56.1)	43  54.5  (41.6-66.8)	2   2.5  ( 0.6- 9.8)
No Disability	248	70  27.9  (22.1-34.5)	177  71.7  (65.1-77.6)	1   0.3  ( 0.0- 2.4)

*This question was only asked of those who reported eating meals from a restaurant, fast food shop or food stand

#Use caution in interpreting cell sizes less than 50. N = Cell Size, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).

Percentages are weighted to population characteristics.