Does your workpalce have a place where employees can refrigerate meals and snacks brought form home*?

Wake County, 2000

Demographic Groups	Total Respond.#	Yes   N       %   C.I.(95%)	No   N       %   C.I.(95%)
TOTAL	206	185  86.8  (80.0-91.6)	21  13.2  ( 8.4-20.0)
SEX
Male	88	76  82.7  (71.2-90.2)	12  17.3  ( 9.8-28.8)
Female	118	109  91.6  (84.3-95.7)	9   8.4  ( 4.3-15.7)
RACE
White	151	136  86.2  (77.7-91.8)	15  13.8  ( 8.2-22.3)
Other	52	46  88.2  (73.7-95.2)	6  11.8  ( 4.8-26.3)
AGE
18-44	128	117  87.3  (78.0-93.0)	11  12.7  ( 7.0-22.0)
45+	74	64  85.1  (73.5-92.2)	10  14.9  ( 7.8-26.5)
EDUCATION
< College	87	75  81.4  (69.1-89.6)	12  18.6  (10.4-30.9)
College Graduate or More	116	107  90.9  (82.5-95.5)	9   9.1  ( 4.5-17.5)
HOUSEHOLD INCOME
Less than $75,000	77	71  89.6  (76.4-95.8)	6  10.4  ( 4.2-23.6)
$75,000+	96	85  86.6  (76.4-92.8)	11  13.4  ( 7.2-23.6)
DISABILITY STATUS
Any Disability	36	35  95.0  (72.1-99.3)	1   5.0  ( 0.7-27.9)
No Disability	166	147  85.6  (77.6-91.0)	19  14.4  ( 9.0-22.4)

*This question was only asked of those who were employed for wages (and not self-employed). Those with more than one job were asked to answer for the workplace where they spend the most hours.

#Use caution in interpreting cell sizes less than 50. N = Cell Size, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).

Percentages are weighted to population characteristics.