Fruit and Vegetable Consumption per day*

Wake County, 2000

Demographic Groups	Total Respond.#	>= 5 fv/day   N       %   C.I.(95%)	< 5 fv/day   N       %   C.I.(95%)
TOTAL	341	89  25.4  (20.6-30.9)	252  74.6  (69.1-79.4)
SEX
Male	129	31  24.6  (17.3-33.8)	98  75.4  (66.2-82.7)
Female	212	58  26.2  (20.4-33.0)	154  73.8  (67.0-79.6)
RACE
White	262	66  24.4  (19.1-30.6)	196  75.6  (69.4-80.9)
Other	74	21  27.9  (17.9-40.8)	53  72.1  (59.2-82.1)
AGE
18-44	184	42  23.7  (17.5-31.3)	142  76.3  (68.7-82.5)
45+	151	46  28.6  (21.6-36.9)	105  71.4  (63.1-78.4)
EDUCATION
< College	151	39  24.6  (17.6-33.3)	112  75.4  (66.7-82.4)
College Graduate or More	187	49  26.1  (19.8-33.6)	138  73.9  (66.4-80.2)
HOUSEHOLD INCOME
Less than $75,000	133	32  23.4  (16.1-32.8)	101  76.6  (67.2-83.9)
$75,000+	148	44  29.0  (21.8-37.5)	104  71.0  (62.5-78.2)
DISABILITY STATUS
Any Disability	75	28  38.7  (27.2-51.6)	47  61.3  (48.4-72.8)
No Disability	260	61  22.8  (17.6-29.0)	199  77.2  (71.0-82.4)

*Data in this table were derived from the fruits and vegetables questions.

#Use caution in interpreting cell sizes less than 50. N = Cell Size, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).

Percentages are weighted to population characteristics.