Dietary Fat Intake*

Wake County, 2000

Demographic Groups	Total Respond.#	Higher fat   N       %   C.I.(95%)	Low fat   N       %   C.I.(95%)
TOTAL	339	257  75.7  (70.3-80.5)	82  24.3  (19.5-29.7)
SEX
Male	128	104  80.2  (71.3-86.9)	24  19.8  (13.1-28.7)
Female	211	153  71.6  (64.5-77.7)	58  28.4  (22.3-35.5)
RACE
White	261	195  74.8  (68.7-80.2)	66  25.2  (19.8-31.3)
Other	73	57  77.6  (64.6-86.8)	16  22.4  (13.2-35.4)
AGE
18-44	183	144  78.4  (70.9-84.3)	39  21.6  (15.7-29.1)
45+	150	109  72.2  (63.8-79.3)	41  27.8  (20.7-36.2)
EDUCATION
< College	149	115  75.9  (67.0-83.0)	34  24.1  (17.0-33.0)
College Graduate or More	187	140  75.6  (68.4-81.6)	47  24.4  (18.4-31.6)
HOUSEHOLD INCOME
Less than $75,000	131	99  76.2  (66.7-83.6)	32  23.8  (16.4-33.3)
$75,000+	148	110  74.0  (65.6-80.9)	38  26.0  (19.1-34.4)
DISABILITY STATUS
Any Disability	73	48  64.4  (51.3-75.7)	25  35.6  (24.3-48.7)
No Disability	260	205  78.5  (72.4-83.6)	55  21.5  (16.4-27.6)

*Data in this table were derived from the fat intake questions.

Low-fat= less then or equal to 30% of calories from fat (estimated).

#Use caution in interpreting cell sizes less than 50. N = Cell Size, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).

Percentages are weighted to population characteristics.