When you purchase items from a vending machine, how often do you choose lower-fat items? Would you say:*

Surry County, 2000

Demographic Groups	Total Respond.#	Usually/Often   N       %   C.I.(95%)	Sometimes/Never   N       %   C.I.(95%)	Low-fat not available   N       %   C.I.(95%)
TOTAL	94	19  20.3  (12.8-30.5)	68  74.7  (64.2-82.8)	7   5.1  ( 2.3-10.7)
SEX
Male	52	8  15.6  ( 7.6-29.4)	40  79.7  (65.9-88.9)	4   4.7  ( 1.7-12.7)
Female	42	11  27.5  (15.3-44.4)	28  66.8  (50.3-80.1)	3   5.6  ( 1.8-16.6)
AGE
18-44	64	12  17.3  ( 9.5-29.5)	46  76.0  (63.6-85.2)	6   6.6  ( 2.9-14.6)
45+	30	7  26.4  (12.7-47.1)	22  71.8  (51.4-85.9)	1   1.8  ( 0.2-11.9)
EDUCATION
<=H.S./GED	54	10  19.9  (10.7-34.0)	41  76.4  (62.3-86.4)	3   3.7  ( 1.1-11.3)
Any Post-H.S.	40	9  20.9  (10.5-37.3)	27  71.7  (55.3-83.8)	4   7.4  ( 2.6-19.2)
HOUSEHOLD INCOME
Less than $25,000	24	1   1.5  ( 0.2-10.5)	21  92.9  (78.6-97.9)	2   5.6  ( 1.3-20.5)
$25,000+	52	13  24.9  (14.5-39.3)	35  69.6  (55.1-81.0)	4   5.5  ( 1.9-14.7)
DISABILITY STATUS
Any Disability	23	6  24.6  (10.5-47.4)	16  73.1  (50.5-87.9)	1   2.3  ( 0.3-15.1)
No Disability	71	13  18.8  (10.8-30.9)	52  75.2  (63.0-84.3)	6   6.0  ( 2.6-13.3)

*This question was only asked of those who reported purchasing food items, not including beverages, from a vending machine

#Use caution in interpreting cell sizes less than 50. N = Cell Size, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).

Percentages are weighted to population characteristics.