How often do you usually eat meals from a restaurant, fast food shop, or food stand, including take-out or delivery meals?

Surry County, 2000

Demographic Groups	Total Respond.#	< 1/wk   N       %   C.I.(95%)	1-3 times/wk   N       %   C.I.(95%)	>=4 times/wk   N       %   C.I.(95%)
TOTAL	305	85  24.8  (19.9-30.3)	153  53.7  (47.5-59.8)	67  21.5  (16.9-27.1)
SEX
Male	121	26  18.2  (12.1-26.4)	60  55.6  (46.0-64.9)	35  26.2  (18.7-35.3)
Female	184	59  30.6  (23.8-38.3)	93  52.0  (44.1-59.9)	32  17.4  (12.0-24.5)
AGE
18-44	140	26  17.5  (11.7-25.3)	68  49.4  (40.4-58.5)	46  33.1  (25.1-42.2)
45+	164	58  30.8  (23.8-38.9)	85  57.6  (49.2-65.7)	21  11.6  ( 7.3-17.9)
EDUCATION
<=H.S./GED	192	68  30.7  (24.2-38.2)	91  52.6  (44.7-60.4)	33  16.6  (11.6-23.2)
Any Post-H.S.	113	17  14.9  ( 9.1-23.5)	62  55.5  (45.4-65.2)	34  29.5  (21.2-39.6)
HOUSEHOLD INCOME
Less than $25,000	100	41  35.9  (26.4-46.7)	47  54.1  (43.2-64.6)	12  10.0  ( 5.4-17.6)
$25,000+	136	19  13.5  ( 8.5-20.8)	69  53.2  (44.0-62.1)	48  33.3  (25.3-42.4)
DISABILITY STATUS
Any Disability	98	34  30.0  (21.2-40.7)	50  54.9  (43.8-65.6)	14  15.1  ( 8.5-25.2)
No Disability	206	51  22.2  (16.8-28.7)	102  53.0  (45.5-60.3)	53  24.8  (19.0-31.8)

#Use caution in interpreting cell sizes less than 50. N = Cell Size, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).

Percentages are weighted to population characteristics.