When you eat meals from a restaurant, fast food shop, or food stand, how often do you order low-fat items*?

Surry County, 2000

Demographic Groups	Total Respond.#	Usuallly/Often   N       %   C.I.(95%)	Sometimes/Never   N       %   C.I.(95%)	Low-fat not available   N       %   C.I.(95%)
TOTAL	286	84  29.3  (23.9-35.5)	198  68.3  (62.0-74.1)	4   2.3  ( 0.8- 6.8)
SEX
Male	111	26  24.1  (16.6-33.8)	82  71.3  (61.0-79.7)	3   4.6  ( 1.4-14.0)
Female	175	58  33.8  (26.5-42.0)	116  65.8  (57.6-73.1)	1   0.4  ( 0.1- 2.6)
AGE
18-44	135	38  26.8  (19.5-35.6)	95  69.9  (60.5-77.8)	2   3.4  ( 0.8-13.2)
45+	151	46  31.7  (24.0-40.5)	103  67.0  (58.1-74.8)	2   1.4  ( 0.3- 6.0)
EDUCATION
<=H.S./GED	176	44  24.3  (18.0-32.0)	130  73.1  (65.0-79.9)	2   2.6  ( 0.6-10.5)
Any Post-H.S.	110	40  37.3  (28.0-47.6)	68  60.8  (50.5-70.3)	2   1.9  ( 0.4- 8.2)
HOUSEHOLD INCOME
Less than $25,000	88	27  30.4  (20.7-42.4)	60  68.8  (56.9-78.7)	1   0.7  ( 0.1- 5.0)
$25,000+	132	42  32.3  (24.3-41.5)	88  65.6  (56.4-73.8)	2   2.1  ( 0.5- 8.0)
DISABILITY STATUS
Any Disability	92	32  37.4  (27.1-49.1)	58  57.9  (46.1-68.8)	2   4.7  ( 1.1-18.0)
No Disability	193	52  25.4  (19.3-32.5)	139  73.5  (66.3-79.7)	2   1.1  ( 0.2- 4.9)

*This question was only asked of those who reported eating meals from a restaurant, fast food shop or food stand

#Use caution in interpreting cell sizes less than 50. N = Cell Size, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).

Percentages are weighted to population characteristics.