Does your workpalce have a place where employees can refrigerate meals and snacks brought form home*?

Surry County, 2000

Demographic Groups	Total Respond.#	Yes   N       %   C.I.(95%)	No   N       %   C.I.(95%)
TOTAL	157	135  82.3  (73.9-88.4)	22  17.7  (11.6-26.1)
SEX
Male	68	56  78.9  (65.9-87.9)	12  21.1  (12.1-34.1)
Female	89	79  85.8  (73.7-92.9)	10  14.2  ( 7.1-26.3)
AGE
18-44	109	94  83.0  (72.7-89.9)	15  17.0  (10.1-27.3)
45+	48	41  80.9  (63.9-91.1)	7  19.1  ( 8.9-36.1)
EDUCATION
<=H.S./GED	82	64  73.2  (60.7-82.9)	18  26.8  (17.1-39.3)
Any Post-H.S.	75	71  92.9  (79.8-97.8)	4   7.1  ( 2.2-20.2)
HOUSEHOLD INCOME
Less than $25,000	33	33   100  (    -    )	0   0.0  (    -    )
$25,000+	94	79  79.4  (67.8-87.6)	15  20.6  (12.4-32.2)
DISABILITY STATUS
Any Disability	26	21  71.5  (45.5-88.3)	5  28.5  (11.7-54.5)
No Disability	131	114  84.5  (75.8-90.4)	17  15.5  ( 9.6-24.2)

*This question was only asked of those who were employed for wages (and not self-employed). Those with more than one job were asked to answer for the workplace where they spend the most hours.

#Use caution in interpreting cell sizes less than 50. N = Cell Size, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).

Percentages are weighted to population characteristics.