Dietary Fat Intake*

Surry County, 2000

Demographic Groups	Total Respond.#	Higher fat   N       %   C.I.(95%)	Low fat   N       %   C.I.(95%)
TOTAL	304	225  74.3  (68.5-79.3)	79  25.7  (20.7-31.5)
SEX
Male	121	101  82.2  (73.4-88.5)	20  17.8  (11.5-26.6)
Female	183	124  67.2  (59.4-74.2)	59  32.8  (25.8-40.6)
AGE
18-44	140	113  81.1  (73.0-87.2)	27  18.9  (12.8-27.0)
45+	163	111  68.2  (59.8-75.5)	52  31.8  (24.5-40.2)
EDUCATION
<=H.S./GED	191	147  77.7  (70.6-83.5)	44  22.3  (16.5-29.4)
Any Post-H.S.	113	78  68.7  (58.6-77.2)	35  31.3  (22.8-41.4)
HOUSEHOLD INCOME
Less than $25,000	100	74  72.8  (61.9-81.6)	26  27.2  (18.4-38.1)
$25,000+	136	101  74.5  (65.9-81.6)	35  25.5  (18.4-34.1)
DISABILITY STATUS
Any Disability	97	68  69.0  (58.0-78.2)	29  31.0  (21.8-42.0)
No Disability	206	156  76.8  (70.0-82.4)	50  23.2  (17.6-30.0)

*Data in this table were derived from the fat intake questions.

Low-fat= less then or equal to 30% of calories from fat (estimated).

#Use caution in interpreting cell sizes less than 50. N = Cell Size, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).

Percentages are weighted to population characteristics.