Does your workplace offer any nutrition education programs for employees*?

Robeson County, 2000

Demographic Groups	Total Respond.#	Yes   N       %   C.I.(95%)	No   N       %   C.I.(95%)
TOTAL	160	35  18.3  (12.8-25.4)	125  81.7  (74.6-87.2)
SEX
Male	67	6   6.8  ( 2.8-15.6)	61  93.2  (84.4-97.2)
Female	93	29  31.0  (21.6-42.2)	64  69.0  (57.8-78.4)
RACE
White	54	9  13.3  ( 6.7-24.8)	45  86.7  (75.2-93.3)
African-American	43	15  32.2  (18.7-49.4)	28  67.8  (50.6-81.3)
American Indian	60	10  12.2  ( 6.1-22.7)	50  87.8  (77.3-93.9)
AGE
18-44	109	24  17.1  (11.1-25.4)	85  82.9  (74.6-88.9)
45+	51	11  21.0  (11.2-35.9)	40  79.0  (64.1-88.8)
EDUCATION
<=H.S./GED	91	16  18.8  (11.5-29.3)	75  81.2  (70.7-88.5)
Any Post-H.S.	69	19  17.5  (10.7-27.4)	50  82.5  (72.6-89.3)
HOUSEHOLD INCOME
Less than $35,000	61	11  20.0  (10.7-34.2)	50  80.0  (65.8-89.3)
$35,000+	88	20  16.9  (10.6-26.0)	68  83.1  (74.0-89.4)
DISABILITY STATUS
Any Disability	24	2   7.0  ( 1.7-24.6)	22  93.0  (75.4-98.3)
No Disability	133	33  21.2  (14.7-29.5)	100  78.8  (70.5-85.3)

*This question was only asked of those who were employed for wages (and not self-employed). Those with more than one job were asked to answer for the workplace where they spend the most hours.

#Use caution in interpreting cell sizes less than 50. N = Cell Size, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).

Percentages are weighted to population characteristics.