Does your workpalce have a place where employees can refrigerate meals and snacks brought form home*?

Robeson County, 2000

Demographic Groups	Total Respond.#	Yes   N       %   C.I.(95%)	No   N       %   C.I.(95%)
TOTAL	165	124  75.0  (66.8-81.7)	41  25.0  (18.3-33.2)
SEX
Male	70	51  70.6  (57.6-80.9)	19  29.4  (19.1-42.4)
Female	95	73  79.9  (70.4-86.9)	22  20.1  (13.1-29.6)
RACE
White	57	44  79.2  (66.0-88.2)	13  20.8  (11.8-34.0)
African-American	45	32  75.7  (59.5-86.8)	13  24.3  (13.2-40.5)
American Indian	59	44  69.4  (54.5-81.1)	15  30.6  (18.9-45.5)
AGE
18-44	113	86  76.3  (66.5-84.0)	27  23.7  (16.0-33.5)
45+	52	38  71.9  (56.4-83.5)	14  28.1  (16.5-43.6)
EDUCATION
<=H.S./GED	92	59  63.9  (52.4-74.0)	33  36.1  (26.0-47.6)
Any Post-H.S.	73	65  90.9  (81.4-95.8)	8   9.1  ( 4.2-18.6)
HOUSEHOLD INCOME
Less than $35,000	62	40  65.5  (51.0-77.5)	22  34.5  (22.5-49.0)
$35,000+	91	74  79.1  (68.2-87.0)	17  20.9  (13.0-31.8)
DISABILITY STATUS
Any Disability	24	15  68.5  (46.5-84.4)	9  31.5  (15.6-53.5)
No Disability	138	108  77.8  (68.9-84.7)	30  22.2  (15.3-31.1)

*This question was only asked of those who were employed for wages (and not self-employed). Those with more than one job were asked to answer for the workplace where they spend the most hours.

#Use caution in interpreting cell sizes less than 50. N = Cell Size, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).

Percentages are weighted to population characteristics.