Fruit and Vegetable Consumption per day*

Robeson County, 2000

Demographic Groups	Total Respond.#	>= 5 fv/day   N       %   C.I.(95%)	< 5 fv/day   N       %   C.I.(95%)
TOTAL	321	73  21.3  (16.7-26.7)	248  78.7  (73.3-83.3)
SEX
Male	119	23  17.0  (10.9-25.5)	96  83.0  (74.5-89.1)
Female	202	50  25.0  (18.9-32.2)	152  75.0  (67.8-81.1)
RACE
White	121	31  28.5  (20.1-38.5)	90  71.5  (61.5-79.9)
African-American	78	23  27.4  (17.5-40.1)	55  72.6  (59.9-82.5)
American Indian	114	19  12.5  ( 7.7-19.7)	95  87.5  (80.3-92.3)
AGE
18-44	164	37  20.5  (14.6-28.2)	127  79.5  (71.8-85.4)
45+	157	36  22.2  (15.8-30.2)	121  77.8  (69.8-84.2)
EDUCATION
<=H.S./GED	198	46  21.4  (15.7-28.5)	152  78.6  (71.5-84.3)
Any Post-H.S.	122	27  21.2  (14.4-30.1)	95  78.8  (69.9-85.6)
HOUSEHOLD INCOME
Less than $35,000	135	33  26.1  (18.5-35.5)	102  73.9  (64.5-81.5)
$35,000+	131	26  15.7  (10.4-23.1)	105  84.3  (76.9-89.6)
DISABILITY STATUS
Any Disability	104	24  23.3  (15.3-33.8)	80  76.7  (66.2-84.7)
No Disability	212	48  20.2  (15.0-26.8)	164  79.8  (73.2-85.0)

*Data in this table were derived from the fruits and vegetables questions.

#Use caution in interpreting cell sizes less than 50. N = Cell Size, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).

Percentages are weighted to population characteristics.