Dietary Fat Intake*

Robeson County, 2000

Demographic Groups	Total Respond.#	Higher fat   N       %   C.I.(95%)	Low fat   N       %   C.I.(95%)
TOTAL	321	259  81.3  (76.1-85.7)	62  18.7  (14.3-23.9)
SEX
Male	119	100  85.3  (77.0-90.9)	19  14.7  ( 9.1-23.0)
Female	202	159  78.0  (70.8-83.8)	43  22.0  (16.2-29.2)
RACE
White	121	89  73.6  (64.0-81.3)	32  26.4  (18.7-36.0)
African-American	78	68  86.4  (74.5-93.2)	10  13.6  ( 6.8-25.5)
American Indian	114	97  86.5  (78.0-92.1)	17  13.5  ( 7.9-22.0)
AGE
18-44	164	139  86.7  (80.3-91.3)	25  13.3  ( 8.7-19.7)
45+	157	120  74.8  (66.1-81.9)	37  25.2  (18.1-33.9)
EDUCATION
<=H.S./GED	198	159  81.4  (74.6-86.7)	39  18.6  (13.3-25.4)
Any Post-H.S.	122	99  81.1  (72.2-87.7)	23  18.9  (12.3-27.8)
HOUSEHOLD INCOME
Less than $35,000	135	108  80.8  (72.4-87.1)	27  19.2  (12.9-27.6)
$35,000+	131	107  81.6  (73.0-88.0)	24  18.4  (12.0-27.0)
DISABILITY STATUS
Any Disability	104	81  78.6  (68.6-86.1)	23  21.4  (13.9-31.4)
No Disability	212	173  82.1  (75.6-87.2)	39  17.9  (12.8-24.4)

*Data in this table were derived from the fat intake questions.

Low-fat= less then or equal to 30% of calories from fat (estimated).

#Use caution in interpreting cell sizes less than 50. N = Cell Size, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).

Percentages are weighted to population characteristics.