When you eat meals from a restaurant, fast food shop, or food stand, how often do you order low-fat items*?

Pitt County, 2000

Demographic Groups	Total Respond.#	Usuallly/Often   N       %   C.I.(95%)	Sometimes/Never   N       %   C.I.(95%)	Low-fat not available   N       %   C.I.(95%)
TOTAL	288	64  19.4  (15.1-24.7)	222  79.9  (74.5-84.3)	2   0.7  ( 0.1- 3.3)
SEX
Male	130	22  15.7  (10.2-23.3)	106  82.9  (75.0-88.6)	2   1.5  ( 0.3- 6.9)
Female	158	42  22.8  (16.7-30.5)	116  77.2  (69.5-83.3)	0   0.0  (    -    )
RACE
White	199	51  22.5  (17.1-29.1)	146  76.4  (69.7-82.0)	2   1.0  ( 0.2- 4.9)
Other	83	10   8.7  ( 4.3-16.6)	73  91.3  (83.4-95.7)	0   0.0  (    -    )
AGE
18-44	162	34  18.1  (12.7-25.1)	127  81.1  (73.9-86.6)	1   0.9  ( 0.1- 6.1)
45+	125	29  21.2  (14.6-29.7)	95  78.4  (69.9-85.0)	1   0.4  ( 0.1- 2.9)
EDUCATION
<=H.S./GED	111	15  11.7  ( 6.9-19.2)	95  86.9  (79.0-92.2)	1   1.4  ( 0.2- 9.3)
Any Post-H.S.	176	48  24.1  (18.0-31.4)	127  75.7  (68.3-81.8)	1   0.3  ( 0.0- 1.8)
HOUSEHOLD INCOME
Less than $35,000	138	29  18.9  (12.8-26.8)	108  80.0  (71.7-86.2)	1   1.2  ( 0.2- 8.0)
$35,000+	110	25  19.2  (12.8-27.8)	84  80.4  (71.8-86.8)	1   0.4  ( 0.1- 2.8)
DISABILITY STATUS
Any Disability	81	16  14.7  ( 8.8-23.6)	65  85.3  (76.4-91.2)	0   0.0  (    -    )
No Disability	204	47  21.3  (15.9-27.9)	156  77.9  (71.2-83.5)	1   0.8  ( 0.1- 5.2)

*This question was only asked of those who reported eating meals from a restaurant, fast food shop or food stand

#Use caution in interpreting cell sizes less than 50. N = Cell Size, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).

Percentages are weighted to population characteristics.