Does your workpalce have a place where employees can refrigerate meals and snacks brought form home*?

Pitt County, 2000

Demographic Groups	Total Respond.#	Yes   N       %   C.I.(95%)	No   N       %   C.I.(95%)
TOTAL	163	140  86.6  (79.7-91.5)	23  13.4  ( 8.5-20.3)
SEX
Male	79	63  84.1  (73.7-90.9)	16  15.9  ( 9.1-26.3)
Female	84	77  89.4  (78.6-95.1)	7  10.6  ( 4.9-21.4)
RACE
White	108	93  89.7  (82.9-94.0)	15  10.3  ( 6.0-17.1)
Other	52	45  81.8  (65.2-91.5)	7  18.2  ( 8.5-34.8)
AGE
18-44	104	91  88.2  (79.6-93.5)	13  11.8  ( 6.5-20.4)
45+	58	48  83.1  (69.1-91.5)	10  16.9  ( 8.5-30.9)
EDUCATION
<=H.S./GED	53	40  76.8  (61.7-87.2)	13  23.2  (12.8-38.3)
Any Post-H.S.	109	99  91.4  (83.9-95.6)	10   8.6  ( 4.4-16.1)
HOUSEHOLD INCOME
Less than $35,000	68	60  88.0  (75.4-94.6)	8  12.0  ( 5.4-24.6)
$35,000+	80	68  86.7  (77.0-92.8)	12  13.3  ( 7.2-23.0)
DISABILITY STATUS
Any Disability	30	29  97.2  (82.3-99.6)	1   2.8  ( 0.4-17.7)
No Disability	132	110  84.0  (75.8-89.8)	22  16.0  (10.2-24.2)

*This question was only asked of those who were employed for wages (and not self-employed). Those with more than one job were asked to answer for the workplace where they spend the most hours.

#Use caution in interpreting cell sizes less than 50. N = Cell Size, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).

Percentages are weighted to population characteristics.