Fruit and Vegetable Consumption per day*

Pitt County, 2000

Demographic Groups	Total Respond.#	>= 5 fv/day   N       %   C.I.(95%)	< 5 fv/day   N       %   C.I.(95%)
TOTAL	303	87  26.4  (21.4-32.1)	216  73.6  (67.9-78.6)
SEX
Male	134	30  21.9  (15.0-30.8)	104  78.1  (69.2-85.0)
Female	169	57  30.4  (23.5-38.2)	112  69.6  (61.8-76.5)
RACE
White	208	64  28.3  (22.1-35.4)	144  71.7  (64.6-77.9)
Other	89	19  18.9  (11.7-29.0)	70  81.1  (71.0-88.3)
AGE
18-44	165	37  21.3  (15.3-28.9)	128  78.7  (71.1-84.7)
45+	137	49  33.5  (25.5-42.6)	88  66.5  (57.4-74.5)
EDUCATION
<=H.S./GED	120	25  17.8  (11.8-26.1)	95  82.2  (73.9-88.2)
Any Post-H.S.	182	62  32.0  (25.1-39.9)	120  68.0  (60.1-74.9)
HOUSEHOLD INCOME
Less than $35,000	147	39  23.6  (16.9-32.0)	108  76.4  (68.0-83.1)
$35,000+	113	37  30.4  (22.2-40.0)	76  69.6  (60.0-77.8)
DISABILITY STATUS
Any Disability	92	32  33.0  (23.1-44.6)	60  67.0  (55.4-76.9)
No Disability	208	54  23.6  (18.1-30.3)	154  76.4  (69.7-81.9)

*Data in this table were derived from the fruits and vegetables questions.

#Use caution in interpreting cell sizes less than 50. N = Cell Size, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).

Percentages are weighted to population characteristics.