When you purchase items from a vending machine, how often do you choose lower-fat items? Would you say:*

Henderson County, 2000

Demographic Groups	Total Respond.#	Usually/Often   N       %   C.I.(95%)	Sometimes/Never   N       %   C.I.(95%)	Low-fat not available   N       %   C.I.(95%)
TOTAL	63	18  27.3  (16.9-41.0)	41  65.6  (51.5-77.3)	4   7.1  ( 2.5-18.9)
SEX
Male	25	8  27.0  (13.1-47.6)	15  64.5  (43.8-80.9)	2   8.4  ( 2.1-28.6)
Female	38	10  27.7  (15.0-45.5)	26  67.0  (49.3-80.9)	2   5.3  ( 1.2-20.1)
AGE
18-44	41	11  24.3  (12.8-41.3)	27  68.6  (51.3-81.9)	3   7.1  ( 2.0-22.3)
45+	21	7  35.9  (17.1-60.4)	13  56.6  (33.0-77.5)	1   7.5  ( 1.1-38.0)
EDUCATION
<=H.S./GED	28	9  29.4  (14.6-50.3)	18  66.5  (45.5-82.5)	1   4.1  ( 0.6-24.4)
Any Post-H.S.	34	9  25.7  (12.9-44.8)	22  63.9  (44.6-79.5)	3  10.4  ( 3.0-30.6)
HOUSEHOLD INCOME
Less than $35,000	23	9  43.1  (22.4-66.6)	13  50.2  (28.1-72.2)	1   6.7  ( 0.9-35.2)
$35,000+	33	7  19.4  ( 8.8-37.3)	23  72.3  (53.5-85.5)	3   8.3  ( 2.3-25.7)
DISABILITY STATUS
Any Disability	16	4  24.3  ( 8.5-52.6)	9  54.4  (28.6-78.1)	3  21.2  ( 6.5-51.2)
No Disability	47	14  28.1  (16.2-44.0)	32  68.4  (52.1-81.2)	1   3.5  ( 0.5-21.2)

*This question was only asked of those who reported purchasing food items, not including beverages, from a vending machine

#Use caution in interpreting cell sizes less than 50. N = Cell Size, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).

Percentages are weighted to population characteristics.