How often do you usually eat meals from a restaurant, fast food shop, or food stand, including take-out or delivery meals?

Henderson County, 2000

Demographic Groups	Total Respond.#	< 1/wk   N       %   C.I.(95%)	1-3 times/wk   N       %   C.I.(95%)	>=4 times/wk   N       %   C.I.(95%)
TOTAL	307	97  30.1  (24.7-36.1)	164  55.1  (48.8-61.3)	46  14.8  (10.8-20.0)
SEX
Male	99	30  30.2  (21.5-40.5)	51  52.6  (42.1-63.0)	18  17.2  (10.5-26.9)
Female	208	67  30.0  (23.8-37.0)	113  57.4  (50.0-64.4)	28  12.7  ( 8.6-18.3)
AGE
18-44	106	29  27.2  (18.8-37.6)	57  52.9  (42.2-63.4)	20  19.9  (12.5-30.2)
45+	198	68  32.4  (25.7-39.9)	104  56.1  (48.4-63.6)	26  11.5  ( 7.5-17.1)
EDUCATION
<=H.S./GED	129	52  34.5  (26.1-43.9)	62  53.0  (43.2-62.6)	15  12.5  ( 6.9-21.7)
Any Post-H.S.	174	45  27.5  (20.6-35.6)	98  55.9  (47.5-63.9)	31  16.6  (11.4-23.6)
HOUSEHOLD INCOME
Less than $35,000	128	51  38.1  (29.2-47.9)	60  49.8  (40.1-59.5)	17  12.1  ( 7.1-20.1)
$35,000+	114	22  19.9  (13.0-29.1)	71  62.1  (51.8-71.4)	21  18.1  (11.4-27.5)
DISABILITY STATUS
Any Disability	98	40  38.4  (28.2-49.7)	44  46.2  (35.1-57.6)	14  15.5  ( 8.8-25.9)
No Disability	206	56  27.0  (20.8-34.2)	119  58.6  (50.9-65.9)	31  14.4  ( 9.7-20.8)

#Use caution in interpreting cell sizes less than 50. N = Cell Size, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).

Percentages are weighted to population characteristics.