When you eat meals from a restaurant, fast food shop, or food stand, how often do you order low-fat items*?

Henderson County, 2000

Demographic Groups	Total Respond.#	Usuallly/Often   N       %   C.I.(95%)	Sometimes/Never   N       %   C.I.(95%)	Low-fat not available   N       %   C.I.(95%)
TOTAL	286	89  27.1  (22.0-32.9)	192  71.9  (66.1-77.1)	5   1.0  ( 0.4- 2.5)
SEX
Male	96	21  18.6  (12.0-27.7)	75  81.4  (72.3-88.0)	0   0.0  (    -    )
Female	190	68  35.0  (28.0-42.6)	117  63.1  (55.5-70.2)	5   1.9  ( 0.8- 4.7)
AGE
18-44	104	24  18.6  (12.0-27.5)	80  81.4  (72.5-88.0)	0   0.0  (    -    )
45+	179	65  33.7  (26.7-41.6)	110  64.9  (57.0-72.0)	4   1.4  ( 0.5- 4.0)
EDUCATION
<=H.S./GED	118	27  20.6  (13.8-29.5)	87  77.4  (68.3-84.4)	4   2.1  ( 0.7- 5.7)
Any Post-H.S.	165	62  32.0  (24.9-39.9)	102  67.8  (59.8-74.8)	1   0.3  ( 0.0- 2.0)
HOUSEHOLD INCOME
Less than $35,000	120	34  23.7  (16.7-32.5)	85  75.8  (67.0-82.9)	1   0.4  ( 0.1- 3.1)
$35,000+	110	39  30.4  (22.1-40.1)	70  69.2  (59.5-77.5)	1   0.4  ( 0.1- 2.6)
DISABILITY STATUS
Any Disability	88	23  24.4  (15.9-35.6)	61  72.5  (61.2-81.5)	4   3.1  ( 1.1- 8.4)
No Disability	196	66  28.3  (22.2-35.4)	130  71.7  (64.6-77.8)	0   0.0  (    -    )

*This question was only asked of those who reported eating meals from a restaurant, fast food shop or food stand

#Use caution in interpreting cell sizes less than 50. N = Cell Size, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).

Percentages are weighted to population characteristics.