Does your workpalce have a place where employees can refrigerate meals and snacks brought form home*?

Henderson County, 2000

Demographic Groups	Total Respond.#	Yes   N       %   C.I.(95%)	No   N       %   C.I.(95%)
TOTAL	115	101  86.4  (76.9-92.3)	14  13.6  ( 7.7-23.1)
SEX
Male	41	36  87.5  (71.1-95.2)	5  12.5  ( 4.8-28.9)
Female	74	65  85.1  (73.0-92.3)	9  14.9  ( 7.7-27.0)
AGE
18-44	67	58  87.5  (76.1-93.9)	9  12.5  ( 6.1-23.9)
45+	46	42  86.0  (64.8-95.3)	4  14.0  ( 4.7-35.2)
EDUCATION
<=H.S./GED	43	36  84.1  (67.9-93.0)	7  15.9  ( 7.0-32.1)
Any Post-H.S.	69	64  90.0  (75.8-96.2)	5  10.0  ( 3.8-24.2)
HOUSEHOLD INCOME
Less than $35,000	39	34  86.8  (69.1-95.1)	5  13.2  ( 4.9-30.9)
$35,000+	61	57  92.4  (78.7-97.5)	4   7.6  ( 2.5-21.3)
DISABILITY STATUS
Any Disability	31	29  87.6  (57.0-97.4)	2  12.4  ( 2.6-43.0)
No Disability	84	72  86.0  (75.7-92.4)	12  14.0  ( 7.6-24.3)

*This question was only asked of those who were employed for wages (and not self-employed). Those with more than one job were asked to answer for the workplace where they spend the most hours.

#Use caution in interpreting cell sizes less than 50. N = Cell Size, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).

Percentages are weighted to population characteristics.