Fruit and Vegetable Consumption per day*

Henderson County, 2000

Demographic Groups	Total Respond.#	>= 5 fv/day   N       %   C.I.(95%)	< 5 fv/day   N       %   C.I.(95%)
TOTAL	307	130  40.2  (34.2-46.4)	177  59.8  (53.6-65.8)
SEX
Male	99	34  32.8  (23.9-43.3)	65  67.2  (56.7-76.1)
Female	208	96  46.6  (39.4-54.0)	112  53.4  (46.0-60.6)
AGE
18-44	106	36  28.3  (20.0-38.4)	70  71.7  (61.6-80.0)
45+	198	93  48.6  (41.0-56.4)	105  51.4  (43.6-59.0)
EDUCATION
<=H.S./GED	129	50  38.1  (29.1-47.9)	79  61.9  (52.1-70.9)
Any Post-H.S.	174	79  41.7  (33.9-50.0)	95  58.3  (50.0-66.1)
HOUSEHOLD INCOME
Less than $35,000	128	55  41.0  (31.9-50.7)	73  59.0  (49.3-68.1)
$35,000+	114	45  36.8  (27.7-46.9)	69  63.2  (53.1-72.3)
DISABILITY STATUS
Any Disability	98	35  35.7  (25.6-47.2)	63  64.3  (52.8-74.4)
No Disability	206	94  41.7  (34.6-49.3)	112  58.3  (50.7-65.4)

*Data in this table were derived from the fruits and vegetables questions.

#Use caution in interpreting cell sizes less than 50. N = Cell Size, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).

Percentages are weighted to population characteristics.