Dietary Fat Intake*

Henderson County, 2000

Demographic Groups	Total Respond.#	Higher fat   N       %   C.I.(95%)	Low fat   N       %   C.I.(95%)
TOTAL	303	204  68.7  (62.6-74.1)	99  31.3  (25.9-37.4)
SEX
Male	98	67  72.3  (62.4-80.5)	31  27.7  (19.5-37.6)
Female	205	137  65.5  (58.0-72.2)	68  34.5  (27.8-42.0)
AGE
18-44	104	73  73.8  (63.7-81.9)	31  26.2  (18.1-36.3)
45+	196	129  65.3  (57.6-72.3)	67  34.7  (27.7-42.4)
EDUCATION
<=H.S./GED	126	90  71.1  (61.5-79.1)	36  28.9  (20.9-38.5)
Any Post-H.S.	173	111  67.1  (59.0-74.2)	62  32.9  (25.8-41.0)
HOUSEHOLD INCOME
Less than $35,000	125	87  70.3  (60.7-78.4)	38  29.7  (21.6-39.3)
$35,000+	113	70  64.6  (54.5-73.5)	43  35.4  (26.5-45.5)
DISABILITY STATUS
Any Disability	95	72  74.9  (63.8-83.4)	23  25.1  (16.6-36.2)
No Disability	205	130  66.3  (58.9-73.0)	75  33.7  (27.0-41.1)

*Data in this table were derived from the fat intake questions.

Low-fat= less then or equal to 30% of calories from fat (estimated).

#Use caution in interpreting cell sizes less than 50. N = Cell Size, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).

Percentages are weighted to population characteristics.