When you eat meals from a restaurant, fast food shop, or food stand, how often do you order low-fat items*?

Cabarrus County, 2000

Demographic Groups	Total Respond.#	Usuallly/Often   N       %   C.I.(95%)	Sometimes/Never   N       %   C.I.(95%)	Low-fat not available   N       %   C.I.(95%)
TOTAL	284	88  29.2  (23.7-35.4)	193  69.9  (63.7-75.4)	3   0.9  ( 0.3- 2.9)
SEX
Male	102	20  20.1  (12.8-30.2)	81  79.4  (69.3-86.8)	1   0.5  ( 0.1- 3.7)
Female	182	68  37.3  (30.1-45.3)	112  61.4  (53.4-68.7)	2   1.3  ( 0.3- 5.1)
RACE
White	237	73  28.7  (22.9-35.2)	161  70.3  (63.7-76.1)	3   1.1  ( 0.3- 3.3)
Other	45	13  27.2  (14.0-46.0)	32  72.8  (54.0-86.0)	0   0.0  (    -    )
AGE
18-44	138	35  23.5  (16.5-32.3)	102  75.9  (67.1-83.0)	1   0.6  ( 0.1- 3.9)
45+	144	52  35.1  (27.1-44.1)	90  63.5  (54.5-71.6)	2   1.4  ( 0.3- 5.4)
EDUCATION
<=H.S./GED	131	29  21.7  (14.8-30.6)	100  76.9  (67.8-83.9)	2   1.5  ( 0.4- 5.9)
Any Post-H.S.	152	59  35.4  (27.6-44.2)	92  64.0  (55.3-71.9)	1   0.5  ( 0.1- 3.6)
HOUSEHOLD INCOME
Less than $35,000	113	30  23.4  (15.9-33.0)	83  76.6  (67.0-84.1)	0   0.0  (    -    )
$35,000+	139	43  29.4  (21.9-38.2)	94  69.6  (60.8-77.2)	2   1.0  ( 0.2- 3.9)
DISABILITY STATUS
Any Disability	76	22  26.5  (16.8-39.3)	52  70.8  (58.0-80.9)	2   2.7  ( 0.7-10.3)
No Disability	202	64  30.3  (23.8-37.7)	137  69.4  (62.0-75.9)	1   0.3  ( 0.0- 2.5)

*This question was only asked of those who reported eating meals from a restaurant, fast food shop or food stand

#Use caution in interpreting cell sizes less than 50. N = Cell Size, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).

Percentages are weighted to population characteristics.