Thinking about* and planning to increase+ fruit and vegetable consumption
Cabarrus County, 2000


Demographic
Groups

Total
Respond.#
Not thinking or planning
 
N       %   C.I.(95%)
Thinking, not planning
 
N       %   C.I.(95%)
Thinking & planning
 
N       %   C.I.(95%)
Eat >= 5 fruit and veg++
 
N       %   C.I.(95%)
TOTAL 293 83  30.5  (24.8-36.8) 6   2.1  ( 0.8- 5.4) 106  35.1  (29.3-41.5) 98  32.2  (26.6-38.4)
SEX          
Male 104 47  44.4  (34.3-55.0) 3   3.2  ( 1.0-10.4)  30  28.1  (19.7-38.4) 24  24.2  (16.2-34.5)
Female 189 36  18.6  (13.3-25.2) 3   1.2  ( 0.3- 4.3)  76  41.2  (33.7-49.0) 74  39.1  (31.8-46.9)
RACE          
White 239 74  32.3  (26.0-39.2) 4   2.2  ( 0.8- 6.1)  79  31.7  (25.6-38.5) 82  33.8  (27.6-40.7)
Other  51  7  12.7  ( 5.6-26.5) 2   2.0  ( 0.5- 7.8)  27  62.9  (47.5-76.1) 15  22.4  (12.6-36.5)
AGE          
18-44 138 31  27.6  (19.6-37.4) 2   1.7  ( 0.3- 9.1)  59  38.3  (29.8-47.5) 46  32.4  (24.2-41.7)
45+ 152 51  33.4  (25.7-42.1) 4   2.6  ( 0.9- 7.3)  46  32.2  (24.4-41.1) 51  31.9  (24.4-40.4)
EDUCATION          
<=H.S./GED 137 43  33.4  (25.2-42.9) 3   2.3  ( 0.6- 7.6)  58  42.2  (33.3-51.6) 33  22.1  (15.5-30.6)
Any Post-H.S. 154 38  27.3  (19.9-36.2) 3   2.0  ( 0.5- 7.9)  48  29.7  (22.4-38.3) 65  40.9  (32.6-49.8)
HOUSEHOLD INCOME          
Less than $35,000 118 31  27.7  (19.7-37.6) 4   3.3  ( 1.1- 9.8)  44  39.2  (29.8-49.5) 39  29.8  (21.7-39.3)
$35,000+ 140 42  31.6  (23.6-40.9) 2   1.9  ( 0.4- 8.3)  46  31.1  (23.4-40.0) 50  35.4  (27.2-44.6)
DISABILITY STATUS          
Any Disability  76 20  28.8  (18.7-41.6) 4   3.9  ( 1.2-11.8)  29  39.3  (27.5-52.5) 23  27.9  (18.3-40.1)
No Disability 211 61  31.2  (24.5-38.8) 2   1.6  ( 0.4- 6.4)  75  33.5  (26.9-40.7) 73  33.8  (27.1-41.2)

*Within next 6 months.
+Within next month.
++Currently eating 5 or more fruits and vegetables daily.
#Use caution in interpreting cell sizes less than 50. N = Cell Size, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics.