Fruit and Vegetable Consumption per day*

Cabarrus County, 2000

Demographic Groups	Total Respond.#	>= 5 fv/day   N       %   C.I.(95%)	< 5 fv/day   N       %   C.I.(95%)
TOTAL	302	98  31.0  (25.5-37.0)	204  69.0  (63.0-74.5)
SEX
Male	110	24  22.5  (15.0-32.3)	86  77.5  (67.7-85.0)
Female	192	74  38.7  (31.5-46.4)	118  61.3  (53.6-68.5)
RACE
White	247	82  32.5  (26.4-39.2)	165  67.5  (60.8-73.6)
Other	52	15  21.4  (12.0-35.1)	37  78.6  (64.9-88.0)
AGE
18-44	142	46  31.0  (23.1-40.1)	96  69.0  (59.9-76.9)
45+	157	51  30.7  (23.5-39.0)	106  69.3  (61.0-76.5)
EDUCATION
<=H.S./GED	144	33  20.8  (14.5-28.9)	111  79.2  (71.1-85.5)
Any Post-H.S.	156	65  40.0  (31.8-48.8)	91  60.0  (51.2-68.2)
HOUSEHOLD INCOME
Less than $35,000	121	39  29.0  (21.1-38.4)	82  71.0  (61.6-78.9)
$35,000+	142	50  34.4  (26.4-43.5)	92  65.6  (56.5-73.6)
DISABILITY STATUS
Any Disability	80	23  26.5  (17.4-38.2)	57  73.5  (61.8-82.6)
No Disability	215	73  32.8  (26.2-40.1)	142  67.2  (59.9-73.8)

*Data in this table were derived from the fruits and vegetables questions.

#Use caution in interpreting cell sizes less than 50. N = Cell Size, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).

Percentages are weighted to population characteristics.