Thinking about* and planning to increase+ fruit and vegetable consumption

County	Total Respond.#	Not thinking or planning   N       %   C.I.(95%)	Thinking, not planning   N       %   C.I.(95%)	Thinking & planning   N       %   C.I.(95%)	Eat >= 5 fruit and veg++   N       %   C.I.(95%)
All Six Counties	1830	555  33.1  (29.9-36.5)	47   3.7  ( 2.4- 5.9)	661  35.3  (32.1-38.7)	567  27.8  (24.8-31.0)
Cabarrus	293	83  30.5  (24.8-36.8)	6   2.1  ( 0.8- 5.4)	106  35.1  (29.3-41.5)	98  32.2  (26.6-38.4)
Henderson	301	87  29.5  (23.9-35.8)	9   4.1  ( 1.9- 8.4)	75  25.6  (20.5-31.5)	130  40.8  (34.8-47.1)
Pitt	295	89  32.1  (26.3-38.4)	3   1.2  ( 0.4- 3.6)	116  39.5  (33.5-45.9)	87  27.2  (22.0-33.1)
Robeson	307	90  28.1  (22.8-34.1)	5   1.5  ( 0.6- 3.9)	139  48.2  (41.9-54.6)	73  22.1  (17.4-27.7)
Surry	297	89  31.0  (25.4-37.1)	11   3.1  ( 1.6- 6.0)	107  34.8  (29.1-41.0)	90  31.1  (25.6-37.3)
Wake	337	117  35.6  (30.1-41.5)	13   5.0  ( 2.7- 9.1)	118  33.6  (28.2-39.6)	89  25.8  (20.9-31.3)

*Within next 6 months.

+Within next month.

++Currently eating 5 or more fruits and vegetables daily.

#Use caution in interpreting cell sizes less than 50. N = Cell Size, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).

Percentages are weighted to population characteristics.