Fruit and Vegetable Consumption per day*

County	Total Respond.#	>= 5 fv/day   N       %   C.I.(95%)	< 5 fv/day   N       %   C.I.(95%)
All Six Counties	1879	567  27.2  (24.3-30.3)	1312  72.8  (69.7-75.7)
Cabarrus	302	98  31.0  (25.5-37.0)	204  69.0  (63.0-74.5)
Henderson	307	130  40.2  (34.2-46.4)	177  59.8  (53.6-65.8)
Pitt	303	87  26.4  (21.4-32.1)	216  73.6  (67.9-78.6)
Robeson	321	73  21.3  (16.7-26.7)	248  78.7  (73.3-83.3)
Surry	305	90  30.1  (24.7-36.1)	215  69.9  (63.9-75.3)
Wake	341	89  25.4  (20.6-30.9)	252  74.6  (69.1-79.4)

*Data in this table were derived from the fruits and vegetables questions.

#Use caution in interpreting cell sizes less than 50. N = Cell Size, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).

Percentages are weighted to population characteristics.