Dietary Fat Intake*



County
Total
Respond.#		 Higher fat
 
N       %   C.I.(95%)		 Low fat
 
N       %   C.I.(95%)
All Six Counties 1871 1427  76.6  (73.6-79.4) 444  23.4  (20.6-26.4)
       
Cabarrus  301  225  74.9  (69.1-80.0)  76  25.1  (20.0-30.9)
Henderson  303  204  68.7  (62.6-74.1)  99  31.3  (25.9-37.4)
Pitt  303  257  85.1  (80.1-88.9)  46  14.9  (11.1-19.9)
Robeson  321  259  81.3  (76.1-85.7)  62  18.7  (14.3-23.9)
Surry  304  225  74.3  (68.5-79.3)  79  25.7  (20.7-31.5)
Wake  339  257  75.7  (70.3-80.5)  82  24.3  (19.5-29.7)

*Data in this table were derived from the fat intake questions.
Low-fat= less then or equal to 30% of calories from fat (estimated).
#Use caution in interpreting cell sizes less than 50. N = Cell Size, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics.