While there are individual biological and behavioral determinants of obesity, public health efforts must focus attention on the population determinants of overweight/obesity.

 

In an environment that creates access to an unlimited, affordable food supply and decreasing demands on energy expenditure during daily activities, strategies must create conditions in which healthful eating and physical activity behaviors can become the norm. This may be accomplished by creating a less "toxic" environment through strategic efforts in policy, public awareness, and program services.

 

Developing healthful behaviors for both diet and physical activity needs to start with children and then be maintained throughout adulthood. The family and other channels, such as schools, worksites, and institutional food services, can play a key role in this process.

 

Food-related businesses are also important vehicles for nutrition information regarding healthily choices. Examples include supermarkets, fast food outlets, restaurants, vending machines, and carry-out operations.

 

 

 

 

Last Updated 09/06/05